The Difference
Most restaurants don't need more reports.
They need someone who can explain what those reports are already saying.
Silvestri Restaurant Consulting helps independent restaurant owners connect the dots between sales, labor, food cost, menu performance, inventory, and day-to-day operations.
The result is clear, practical analysis that supports better decisions without unnecessary complexity.
Signature Service
Restaurant Profit Analysis
- Sales Analysis
- Labor Review
- Food Cost Review
- Executive Summary
- Visual Dashboard
- Recommendations
- Review Meeting
- Next-Step Priorities
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Sample Analysis
See what your data already knows.
The RiverBend sample project demonstrates how restaurant data can be translated into a clearer operational story.
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About Amy
Restaurant experience first. Analytics second.
I have spent more than twenty years in restaurant operations managing labor, inventory, food cost, ordering, scheduling, hiring, training, and day-to-day execution.
Today I combine that experience with graduate-level data analytics to help independent restaurant owners understand what their numbers are trying to tell them.
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Ready to understand what your numbers are saying?
Clear analysis. Practical recommendations. Built for real restaurant operations.
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